About: Amy Parker

1 tablespoon dried lavender1 lemon, zest and juice2 sprigs of thyme, leaves pulled off stem2 tablespoons olive oil2 tablespoons honey2 pieces of bone-in, skin-on chicken, either breast or legPinch of salt Crush lavender using either a mortar and pestle or a rolling pin. In a large bowl, combine crushed lavender, oil, honey, thyme, and lemon…

1 oz apple cider1 oz Vodka.5 oz lemon juice.5 oz lavender simple syrup (recipe for simple syrup is HERE) INSTRUCTIONS In a cocktail shaker add a cup of ice and then your apple cider, vodka, lemon juice and lavender simple syrup. Give it a few good shakes and pour into martini glasses garnished with Lavender…

1 cup water1 cup sugar1 tablepoon culinary lavender Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes. Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.…