Blueberry Compote

  • 2 cups fresh blueberries
  • 3 tablespoons water
  • 1/4 cup of sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon cornstarch

Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and the cornstarch and cook for 8 minutes more, stirring frequently. Serve warm.

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  1. […] Serve immediately with real maple syrup, raw honey or blueberry compote. […]

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