- 1 cup water
- 1 cup sugar
- 1 tablepoon culinary lavender
Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.
Use the syrup to flavor cocktails, sparkling water, lemonade, cakes, and sorbets.
For a purple color, add purple food coloring or blueberry juice (just a little)
Culinary Lavender is grown and sold at The Farm at SummitWynds