Recent Posts by Amy Parker

THAT’S A WRAP!

**THAT’S A WRAP ON THE 2026 FARM FESTIVAL SEASON!** As we close the gates on another unforgettable season, we want to say a heartfelt **THANK YOU** to everyone who attended, helped, sponsored, performed, vended, shared our posts, brought friends, or supported us in any way. **Lavender Farm Fest** was an incredible success! We were blessed…
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Farm Fresh Eggs from The Farm at Summitwynds

There’s a difference you can see… and one you can taste. At The Farm at Summitwynds, our Lavender Orpington hens are raised the way nature intended—cage-free, stress-free, and surrounded by fresh air, sunshine, and the calming scent of lavender. Our hens nest in soft hay and dried lavender stems, creating a peaceful environment that results in truly exceptional eggs.…
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Lavender Crèmé Brûlée Recipe

Rocco says, "I don't know whether it's the crackly crust or warm, creamy interior. Like ice cream, it will happily take on any flavor you propose!" Servings: Makes about 4 servings Ingredients1 cup whole milk1 cup heavy cream , preferably not ultrapasteurized1/2 stalk fresh lavender or 3 tablespoons dried lavender intended for cooking6 large egg…
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Marketspace at The Farm

Across our seasonal farm events — the Lavender Farm Fest, Unicorn Experience, and Butterfly Experience — our Marketspace is thoughtfully curated to complement the atmosphere and magic of each event. Our goal is to create an inviting shopping environment filled with artisanal goods, handcrafted products, quality ingredients, and distinctive, high-end finds that reflect creativity, craftsmanship,…
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