Rocco says, "I don't know whether it's the crackly crust or warm, creamy interior. Like ice cream, it will happily take on any flavor you propose!" Servings: Makes about 4 servings Ingredients1 cup whole milk1 cup heavy cream , preferably not ultrapasteurized1/2 stalk fresh lavender or 3 tablespoons dried lavender intended for cooking6 large egg…
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Lavender Crèmé Brûlée Recipe






