Red Roof Catering is a small boutique catering business with a niche market for people who want their food made from scratch with the Old World Ways and attention to detail. Liz DeLuca has been in business since 1994 and enjoys cooking with a wide range of ethnic specialties. She has followed recipes from grandmothers and great grandmothers to make sure that a special event reminded those in attendance of grandmas cooking.
Liz has been providing farm to table vegetables and herbs since she began her business. She helps brides create menus that are both inspiring yet seasonal.
Liz meets with her brides monthly to make sure that every detail is taken care of so the big day goes off without a hitch!
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