Recent Posts by Amy Parker

Lavender Simple Syrup

1 cup water1 cup sugar1 tablepoon culinary lavender Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes. Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.…
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The Stone Barn

Our Stone barn was built in the early 1940's and in the winters served as a place for skiers to congregate. Summer time brought people in for Barbecues and Clambakes. During the late 1950's and early 1960's the barn was also used to build fiberglass items, such as the stairs for President Kennedy's pools, both…
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Fall 2018 Lavender Days Schedule

THANK YOU TO EVERYONE WHO CAME TO OUR 2018 LAVENDER DAYS! BE SURE TO CHECK OUT OUR 2019 LAVENDER FARM FEST Join us on Columbus Day weekend for Lavender Days at The Farm at SummitWynds. This family-friendly event will take place from Friday, October 5 until Monday, October 8. Please note the timing of the…
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Yoga in the Lavender

Experience yoga and mindfulness in a tranquil and serene setting: join instructors Kelly and Julie for a series of yoga classes this fall at SummitWynds lavender farm. Set up your mat among the lavender and take in the crisp autumn air and beautiful views of Mt Wachusett. Enjoy the peaceful farm setting while setting your…
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