Lavender Simple Syrup

  • 1 cup water
  • 1 cup sugar
  • 1 tablepoon culinary lavender

Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

Use the syrup to flavor cocktails, sparkling water, lemonade, cakes, and sorbets.

For a purple color, add purple food coloring or blueberry juice (just a little)

Culinary Lavender is grown and sold at The Farm at SummitWynds

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  1. […] .5 oz lavender simple syrup (recipe for simple syrup is HERE) […]