Our hogs are raised on grain, and natural foraging (acorns, leaves, roots). Every time we bring our hogs to market, we get great reviews from the experts at the slaughter houses. Our hogs are never fed garbage, they do get leftover table scraps, but never meat. They are never given steroids or antibiotics. In the fall they are fed pears from our own pear trees which helps give the meat a sweet flavor.
Now taking orders for 2023 hogs. Whole for pig roasts, or halves or full hogs. The advantage of purchasing this way is that you get to customize how the meat is cut (ie: thickness of chops, bacon, what you get smoked etc) $50 deposit. Final price is based on the size of the hog when it goes to the slaughter house.